Week 29 Meal Plan
Welcome to the Week 29 Meal Plan! Each weeknight dinner and a big breakfast for all week is outlined below. The button displaying the name of each meal links you directly to the recipe that we use.
Some recipes are Homestead Witch originals; others are not. If you are new to using our farm-to-table 365-day meal plan, you can learn what it is and how to use it here.
Monday
This salad is just incredible with freshly picked sweet corn and garden ripe summer tomatoes
Tuesday
This quick and easy Pad Thai is our go-to on busy weeknights. You can make this recipe as fancy or simple as you wish. Our recipe is just a simple base to get you started.
Wednesday
Wild rice is super healthy and delicious. This recipe is low maintenance and a longtime fave of ours. It takes about 45 minutes to prepare, but most of that time is just cooking on the stove.
Thursday
Slow cooking the shrimp with fire-roasted tomatoes (and other vegetables) produces delicious flavor and preserves nutrients. A healthy make-ahead dinner for busy weeknights, meal prep, or entertaining.
Friday
This is a luxurious summer risotto, with tomatoes both cooked along with the rice and added uncooked to the finished risotto.
Breakfast
These fritters are unbelievably easy to make, and the perfect way to sneak in some veggies. I top them with 5% fat greek yogurt.
Week 29 Grocery Shopping List
All recipes are linked in the buttons above. Remember, if you live far away from the grocery store double-check this list. I’m not perfect and we make some substitutions that you may not want.
If you find any errors please comment below. I rely on the help of the homestead witch community to keep this free resource accurate and up to date.
Enjoy the week 29 meal plan!
Week 29 Shopping List
Equipment
- Slow Cooker
Ingredients
From the Garden or Farmers Market
- 4 tbsp Cilantro
- 1 Orange Bell Pepper
- 2 heads Garlic
- 2 Yellow Onions
- 4 Beefsteak Tomates
- 2 Zuchinnis
- 4 Eggs
- 1 Green Serrano Pepper
- 1 Red Pepper
- 1 tbsp Fresh Thyme
- 1 bunch Basil
- 4 Ears Corn
From the Store
- 1 lb. Pre-cooked Shrimp
- 1 package Italian Sausage
- 1/2 cup Parmesan Cheese
- 1 cup Cheddar Cheese
- 1/2 cup Salsa
- 1 package Pad Thai Sauce
- 1 tbsp Peanut Butter
- 1/2 package Wide Rice Noodles
- 1/2 cup Peanutes
- 3 1/2 cups Wild Rice
- 1 package Noodle Soup Mix
- 1 1/2 cups Arborio Rice
- 1/2 cup Dry White Wine
- 1 package Feta Cheese
Some of the links in this post are affiliate links. Using them is the equivalent of thanking me for the meal plan + shopping list with a cup of coffee. If you choose to use them, you rock! Thank you!
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I’m Laura, an ever-learning witch, horsewoman, gardener, herbalist. I hope you find a recipe you love or some tips to help you pursue your passions here. Feel free to leave a comment if you have any questions.
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